Friday, April 25, 2008

Low Fat Spinach Lasagna Recipe...

Tonight I made a new variation of our traditional lasagna. We dropped the meat from the lasagna a couple years ago, but tonight I did a few other things differently, too. It was definitely different from our usual cheese-laden dish, but it was really good! Here's the recipe...

Ingredients:
2 C. Cottage Cheese (pureed to get all the curds smooth)
2 C. Shredded Parmesan Cheese
2 C. Fresh Spinach
3 Egg Whites
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2 C. Diced Tomatoes
4 C. Tomato Sauce
1 T. Fiber Powder
Season to taste
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6 Lasagna Noodles

Directions:
Combine cheeses, eggs, and spinach together in a bowl. In a separate bowl, combine tomatoes, tomato sauce, and fiber powder.

In a glass 9x13 baking dish, place a layer of sauce, then a layer (3) of DRY noodles, then a layer (1/2) of the cheese mixture. Repeat, then finish the top with a layer of sauce.

Cover with foil and bake at 350 for 1 hour. Uncover and sprinkle with additional cheese (parmesan or mozzarella, according to your liking) and bake uncovered for 15 minutes more.

Let cool for about 15 minutes before serving. Makes 8 servings.

The best part about this lasagna is that it's only 5 ww points for a pretty generous serving. AND it only has 275 calories, 7 g. fat, 4 g. fiber, and 22 g. protein! Very filling!

1 comment:

leifw said...

I was pretty sure the best part was that it tasted really good.