Tuesday, August 05, 2008

Elizabeth Manley's Apple Pie

This is the best apple pie. It's easy, it's pretty, and it's delicious. I could have sworn I posted the recipe on here before, but apparently I had not. It's time to remedy that!


Elizabeth Manley’s Apple Pie

Filling:

  • 6 Cups sliced Apples (about 6/7 apples)

In small bowl combine:

  • ¾ C sugar
  • 4 Tbl flour
  • 1 tsp cinnamon

Add mixture to apples. Place in unbaked crust.

Topping:

Mix together:

  • 2/3 C flour
  • 1/3 C brown sugar

Add:

  • 1/3 C melted butter
  • ¼ tsp cinnamon

Crumble evenly over pie. Bake at 425 degrees for 10 min. Reduce heat to 375 degrees and continue baking for 30 minutes.

2 comments:

Neal said...

Is this an open apple pie crust? No cover or cross-hatch cover?

Dana said...

you posted the little recipe scrap book you made that had this recipe in it, but not the actual recipe. :)