This is the best apple pie. It's easy, it's pretty, and it's delicious. I could have sworn I posted the recipe on here before, but apparently I had not. It's time to remedy that!
Elizabeth Manley’s Apple Pie
Filling:
- 6 Cups sliced Apples (about 6/7 apples)
In small bowl combine:
- ¾ C sugar
- 4 Tbl flour
- 1 tsp cinnamon
Add mixture to apples. Place in unbaked crust.
Topping:
Mix together:
- 2/3 C flour
- 1/3 C brown sugar
Add:
- 1/3 C melted butter
- ¼ tsp cinnamon
Crumble evenly over pie. Bake at 425 degrees for 10 min. Reduce heat to 375 degrees and continue baking for 30 minutes.
2 comments:
Is this an open apple pie crust? No cover or cross-hatch cover?
you posted the little recipe scrap book you made that had this recipe in it, but not the actual recipe. :)
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