First you take an apple, cut off the top, and scoop out the insides. I put the insides in a pan and simmered them with some cinnamon and sugar to make some syrup for the French Toast.
Then you fill the apple with whatever. Martha recommended caramel. I filled them with homemade apple sauce and cinnamon.
I added a little cinnamon stick and apple heart for garnish. =D Isn't it cute?
Then I put the lid back on it to add to the surprise.
Eliana thought it was great, and we all got to eat our apple bowls after the applesauce was gone!